{"id":45,"date":"2021-11-17T10:39:15","date_gmt":"2021-11-17T09:39:15","guid":{"rendered":"https:\/\/www.loftocean.com\/demo-data\/tinysalt\/2020\/03\/27\/norwegian-egg-benedict-6\/"},"modified":"2021-11-24T11:54:23","modified_gmt":"2021-11-24T10:54:23","slug":"carpaccio-de-celeri-rave","status":"publish","type":"post","link":"https:\/\/lacuisinedecesar.fr\/index.php\/2021\/11\/17\/carpaccio-de-celeri-rave\/","title":{"rendered":"Carpaccio de c\u00e9leri rave"},"content":{"rendered":"\n

J\u2019ai toujours trouv\u00e9 \u00e7a classe de servir un carpaccio, souvent associ\u00e9 \u00e0 une \u00e9l\u00e9gante assiette proche du monochrome qui met en avant un produit principal, sublim\u00e9 par son assaisonnement.<\/p>\n\n\n\n

Cette fin de semaine j\u2019avais envie de simplicit\u00e9, on ach\u00e8te souvent du c\u00e8leri rave mais on le mange toujours r\u00e2p\u00e9, c\u2019est lassant. Un simple dressage change la perception d\u2019un plat, ici en amenant du volume on passe d\u2019une simple assiette de crudit\u00e9 \u00e0 une belle pr\u00e9sentation que l\u2019on est fier de porter \u00e0 table. Cette recette est une belle alternative du trop connu c\u00e8leri r\u00e9moulade, cachant le gout du produit sous un amas de mayonnaise.<\/p>\n\n\n

<\/div>
\n
\n
\n
\"Carpaccio<\/div>\n <\/div>\n \n
\n <\/g><\/svg><\/span> <\/a>\n \n <\/div>\n <\/div>\n \n
\n \n

Carpaccio de c\u00e9leri rave<\/h2>\n\n\n \n\n\n <\/div>\n \n
\n
<\/path><\/g><\/g><\/svg><\/span> Pour: <\/span>4<\/span> personnes<\/span><\/span><\/div>\n
<\/path><\/g><\/g><\/svg><\/span> Temps de pr\u00e9paration <\/span>30 minutes<\/span><\/span> min<\/span><\/span><\/div>
<\/path><\/g><\/g><\/svg><\/span> Temps total <\/span>30 minutes<\/span><\/span> min<\/span><\/span><\/div><\/div>\n\n <\/div>\n \n
\n \n

Ingr\u00e9dients<\/h3>
  • 1<\/span> C\u00e9leri rave<\/span><\/li>
  • 1<\/span> Bouquet de coriandre<\/span><\/li>
  • 10<\/span> Cl<\/span> D'huile d'olive<\/span><\/li>
  • 2<\/span> Citrons<\/span><\/li>
  • Sel<\/span><\/li>
  • Sumac<\/span><\/li><\/ul><\/div><\/div>\n
    <\/g><\/svg><\/span> Co\u00fbt: <\/span>\u20ac<\/span><\/div>\n <\/div>\n \n
    \n

    Instructions<\/h3>
    • Enlever la peau du c\u00e9leri, \u00e0 l\u2019aide d\u2018un emporte pi\u00e8ce faites de beaux tron\u00e7ons. Prenez votre mandoline et faites des lamelles le plus fines possible.Mettez-les \u00e0 mariner minimum une heure au frigo dans un tupperware avec le jus de deux citrons, 10 cl d\u2019huile d\u2019olive et un peu de sel.<\/span><\/div>
      \"Carpaccio<\/div> <\/li>
    • Prenez vos fines rondelles de c\u00e9leri et faites de petits c\u00f4nes en en roulant une extr\u00e9mit\u00e9 sur elle-m\u00eame, remplissez l\u2019assiette. Parsemez de feuilles de coriandre, de sumac et ajoutez-y un trait d\u2019huile d\u2019olive ainsi qu\u2019une pinc\u00e9e de sel.<\/span><\/div>
      \"Carpaccio<\/div> <\/li><\/ul><\/div><\/div>\n \n <\/div>\n \n

      Notes<\/h3>
      L\u2019astuce du \u00ab\u00a0chef\u00a0\u00bb<\/strong>\u00a0; N\u2019h\u00e9sitez pas \u00e0 faire cette recette la veille afin de laissez le c\u00e8leri s\u2019impr\u00e9gner d\u2019huile d\u2019olive et de jus de citron. En marinant entre 13 et 24h il de viendra plus maniable et sera pr\u00eat \u00e0 \u00eatre servi bien frais\u00a0!<\/em><\/span><\/div><\/div>\n \n
      \n \n \n \n\n
      <\/g><\/svg><\/span> Type de recette: <\/span>Entr\u00e9e, v\u00e9g\u00e9tale<\/span><\/div>
      <\/g><\/svg><\/span> Mots cl\u00e9s: <\/span>Carcapccio, C\u00e9leri<\/span><\/div><\/div>\n <\/div>\n \n \n<\/div><\/div><\/div>\n\n\n

      Vous avez pr\u00e9par\u00e9 cette recette?<\/h4>\n\n\n\n

      Je serai ravi de voir le r\u00e9sultat ! N’h\u00e9sitez pas \u00e0 me taguer sur instagram avec le #lacuisinedecesar !<\/p>\n","protected":false},"excerpt":{"rendered":"

      J\u2019ai toujours trouv\u00e9 \u00e7a classe de servir un carpaccio, souvent associ\u00e9 \u00e0 une \u00e9l\u00e9gante assiette proche du monochrome qui met en avant un produit principal, sublim\u00e9 par son assaisonnement. Cette fin de semaine j\u2019avais envie de simplicit\u00e9, on ach\u00e8te souvent du c\u00e8leri rave mais on le mange toujours r\u00e2p\u00e9, c\u2019est lassant. Un simple dressage change …<\/p>\n","protected":false},"author":2,"featured_media":547,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"template-3-right-sidebar.php","format":"gallery","meta":{"om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"loftocean_post_primary_category":0,"loftocean_post_format_gallery":"[gallery ids=\"463,464,465,466\"][\/gallery]","loftocean_post_format_gallery_ids":"463,464,465,466","loftocean_post_format_gallery_urls":"http:\/\/lacuisinedecesar.fr\/wp-content\/uploads\/2021\/11\/IMG_3921-150x150.jpg,http:\/\/lacuisinedecesar.fr\/wp-content\/uploads\/2021\/11\/IMG_3930-150x150.jpg,http:\/\/lacuisinedecesar.fr\/wp-content\/uploads\/2021\/11\/IMG_3914-150x150.jpg,http:\/\/lacuisinedecesar.fr\/wp-content\/uploads\/2021\/11\/IMG_3924-150x150.jpg","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"on","loftocean-like-count":21,"loftocean-view-count":1848,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_post_featured_image":"","tinysalt_post_featured_media_position":"","tinysalt_single_site_header_source":"","tinysalt_single_custom_site_header":"0","tinysalt_single_custom_sticky_site_header":"0","tinysalt_single_custom_sticky_site_header_style":"sticky-scroll-up","tinysalt_single_site_footer_source":"","tinysalt_single_custom_site_footer":"0","footnotes":""},"categories":[111,107],"tags":[126,127],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/lacuisinedecesar.fr\/index.php\/wp-json\/wp\/v2\/posts\/45"}],"collection":[{"href":"https:\/\/lacuisinedecesar.fr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lacuisinedecesar.fr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lacuisinedecesar.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/lacuisinedecesar.fr\/index.php\/wp-json\/wp\/v2\/comments?post=45"}],"version-history":[{"count":4,"href":"https:\/\/lacuisinedecesar.fr\/index.php\/wp-json\/wp\/v2\/posts\/45\/revisions"}],"predecessor-version":[{"id":504,"href":"https:\/\/lacuisinedecesar.fr\/index.php\/wp-json\/wp\/v2\/posts\/45\/revisions\/504"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lacuisinedecesar.fr\/index.php\/wp-json\/wp\/v2\/media\/547"}],"wp:attachment":[{"href":"https:\/\/lacuisinedecesar.fr\/index.php\/wp-json\/wp\/v2\/media?parent=45"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lacuisinedecesar.fr\/index.php\/wp-json\/wp\/v2\/categories?post=45"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lacuisinedecesar.fr\/index.php\/wp-json\/wp\/v2\/tags?post=45"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}